Stacked Stone is a totally cool place, with a totally cool winemaker, and totally cool wines. How do I know the winemaker is totally cool? He was pouring the wines at the tasting room. He is also a culinary school graduate and can wax poetic on the food and wine connection, at any length.

I cannot even recommend a particular wine at Stacked Stone because they were all well crafted and delicious. But I bought the high alcohol zinfandel because the fruit and body were so in tune that you cannot tell how much alcohol is in it.

More appellation adventures in this region.