The best way to get a taste of what this region represents is to attend a professional chef’s wine pairing offered at wineries like Miraflores Winery. Not only is it a treat for the eyes, a visit can also alleviate stress, reduce concrete jungle frustration, and remind you of the secret of life. The beauty and splendor of this region surrounds you at this exquisitely designed oasis in wine paradise.
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- Patio
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- Colorful vineyards
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- European architecture
They also believe in the way to your heart. Weekends draw professional chefs from all directions to forage for your feast and pair Miraflores delicious wines with creative and luscious dishes. Our skilled and experienced chef for the day, Christopher Caul, hailed from Carmel and was available for questions, comments, photos, and playful banter. How he also had time to prep this sumptuous feast remains a mystery.
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- Roasted Butternut Squash Bisque with Caramelized Pears & Tahitian Vanilla Bean Paired with Black Muscat Rose
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- Organic Green Bean & Beet Salad with Roquefort Vinaigrette & Candied Walnuts Paired with Viognier’s Big Body of Banana and Peach
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- Cassoulet of Duck Leg Config with Wild Mushrooms & Sundried Tomatoes Paired with Smoky Dark Plum Syrah
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- Pumpkin Creme Brulee Paired with Muscat Canelli
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