Brunch at Dos Carlitos never disappoints with the most amazing huevos rancheros. Eggs on top of a delicious homemade tortilla with sprinkles of salty moist cheese soothe your soul. But it’s really the sauce that gives it that extra oomph. Don’t know what they put in it. Maybe just love. But it enhances the bold flavors of any dish. I’m told the sauce is also available on their burritos and chile rellenos.
Dos Carlitos
Published July 22, 2012
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